1) Start by curling your lashes with your favourite lash curler.

2) Apply the mascara with the brush tip applicator closest to the lash line—this will help thicken the lashes.

3) Extend the mascara from base to tip—this will further lengthen your lashes.

4) Repeat until you reach the length and volume you desire.

Removal: Massage your lashes with your fingertips and warm water. You don’t need makeup remover! If you’re experiencing difficulties, use slightly warmer water and continue massaging. If you want to use a makeup remover, choose an oil-free remover.

Pro Tip: Our mascaras layer beautifully! If you have oily lashes, layer our Silk Goddess Mascara underneath to absorb excess oil. Then, build with Ultra Volume to get ultra-thick lashes.

Aqua, Acrylates Copolymer, Pentaerythrityl Rosinate, Cera Alba, Copernicia Cerifera Cera, Butylene Glycol, Stearic Acid, VP/Eicosene Copolymer, Kaolin, Pentylene Glycol, Acrylates/VA Copolymer, Behenyl Alcohol, Glyceryl Stearate SE, PVP, Nylon-6, Polyvinyl Acetate, Sucrose Polystearate, Aminomethyl Propanol, Hydroxyethylcellulose, Laureth-21, Alcohol, Phenoxyethanol, Peg-40 Hydrogenated, Castor Oil, Polyvinyl Alcohol, Silica, CI 77266, CI 77891.

Created without Parabens, Phthalates and PFAS

Made in Japan

Follow these tips to make the most out of your Ultra Volume Mascara

Keep your mascara wand fresh: Wipe your mascara wand once every 2-3 weeks with a paper towel. This will remove product build-up.

Note: Avoid toilet/facial tissue as tiny fibres will deposit onto the mascara wand, which will affect the performance of your Amaterasu mascara.

Keep the cap tight: To extend the life of your mascara and prevent it from drying out, make sure you secure the cap after every use. This will avoid air from going in and drying out the formula.

Store your mascara at a temperature between 5–25 ° C / 41–77 ° F.